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FRESH Seminar

Acrylamide formation in potato products: A summary of the findings from UW-Madison

Event Details

Date
Tuesday, September 26, 2017
Time
11 a.m.-12 p.m.
Location
Description
Paul Bethke from UW-Madison Horticulture will summarize the discoveries made at the university to avoid the formation of acrylamide in potato products.

Presenter URL: https://horticulture.wisc.edu/faculty/paul-bethke/

Webinar: https://attendee.gotowebinar.com/register/8422051645542821377
Cost
Free

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