Food Research and Education Seminar Highlight
Cheese Nonstarter Lactic Acid Bacteria: What Are They, Why Do We Care and How Do They Grow?
- Date Feb. 20
- Time 11 a.m.-noon
- LocationFaculty Meeting Room, sixth floor, Microbial Sciences
- DescriptionJim Steele, Department of Food Science.
- Web sitehttp://www.wisc.edu/fri
- Contact263-7777, bacochra@wisc.edu
- Tagged under
Add this event to your calendar: iCalendar