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DTSTART:20091101T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260610T001834
UID:19677@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20091117T110000
DTEND;TZID=America/Chicago:20091117T120000
DESCRIPTION:The Science of Food Allergens: Thresholds\, Detection and Verif
 ication. Mark Moorman\, Kellogg.\n\nCONTACT: 263-7777\, bacochra@wisc.edu
LOCATION:6201  Microbial Sciences
SUMMARY:Food Research Seminar: FRESH
END:VEVENT
END:VCALENDAR