Gnocchi Making
Slow Food UW Family Dinner Night, Italian Style
- Date Feb. 20
- Time 5-8 p.m.
- Location78 Human Ecology
- DescriptionEaters of the world unite! Join Slow Food UW and Lydia Zepeda, Slow Food UW faculty adviser and professor of human ecology, for a mostly traditional gnocchi-making workshop. Make your food and eat it too. Please RSVP by e-mail or on our Web site.
- Web sitehttp://slowfooduw.wordpress.com
- Cost$5 Slow Food members, $7 non-members ($10 student membership).
- Contactslowfooduw@gmail.com
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