"The Roots of French Cuisine" — Ann Mah
Talk, Reading and Book Signing
Event Details
Date
Friday, September 5, 2014
Time
3 p.m.
Location
The French House -- 633 N. Frances St.
Description
Explore the signature dishes of ten French regions with the author of Mastering the Art of French Eating (Viking Penguin, 2013). Ann will discuss the roots of French cuisine and read an excerpt from her book.
Ann Mah is a journalist and the author of a novel, Kitchen Chinese (Harper Collins, 2010) and a food memoir, Mastering the Art of French Eating.
Ann Mah is a journalist and the author of a novel, Kitchen Chinese (Harper Collins, 2010) and a food memoir, Mastering the Art of French Eating.
Cost
Free
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