2015 Joaquim Nabuco Award Presentation and Reception

Fernanda Firmino, PhD Student in the Food Science department, “The Traditional Art and Craft of Cheesemaking in the Brazilian Region of Serra da Canastra.”

For more information about the event, please visit the Brazil Initiative website.

Sponsors: Brazil Initiative, Latin American Caribbean and Iberian Studies and the Division of International Studies

This event will be in English, free, and open to the public